Quick Pizza


One thing I would love the most on work days would be: getting home with dinner already waiting for me on the table, without m having to think of what I should make, then shop for it, then making it for hours. Unfortunately I do not have a personal chef yet, this is why I try to come up with the quickest and painless dinner ideas!

This pizza will take you one hour to make from scratch and bake and start eating! šŸ˜€


  • 450 g. of all purpose, sifted four
  • 7,5 g dry yeast
  • 1/2 tbsp sat
  • 6 tbsps of olive oil
  • 225 ml warm water
  1. In a large bowl sift the flour and salt and make a well in the middle
  2. Add the olive oil and yeast in the well
  3. Add the water little by little until you have soft and elastic dough
  4. Coat the dough with olive oil and leave it back in the bowl, in a warm spot for 30 minutes.

Add whatever toppings you like, here is what I used:

  • Mozzarella
  • Yellow cheese
  • Tomato paste
  • 2 tomatoes, sliced
  • bacon
  • green peppers
  1. Spread the dough in a large pan, greased with olive oil
  2. Pinch it with a fork so you can get nice crispy crust
  3. Cover with tomato paste
  4. Add bacon, and green peppers
  5. Next comes the mozzarella
  6. Wheels of tomatoes on top
  7. Cover the whole thing with grated yellow cheese
  8. Bake at 250 degrees for half an hour or until the cheese is golden, and so is the crust.






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